Listeners talked about the small kitchen appliances they love so much: • Instant Pots • air fryers • slow cookers • and more
Listeners shared their favorite appliances, tips, resources, and recipes.
What is presuming competence? How can you or those around you apply it as a blind or visually impaired individual in various aspects of your life? Listeners received answers to these questions and more. Sponsored by Hull Foundation and Learning Center
Listeners learned about all the products A. T. Guys has to offer. Your one-stop shop for all your access technology needs. • Accessible power banks • foldable Bluetooth keyboards • braille displays • voice recorders • slates • and more
Sponsored by A. T. Guys
Class notes can be found at: https://bit.ly/3sX3c2D
Cool beans! Where did this coffee come from? How did it get here? Listeners discussed: • Beans • Roasting • Grinding • how all this influences the final product • What is the decaffeination process like? • Coffee equipment and ethics were also discussed Class notes are available here.
Desiree showed listeners how to make a magic pocket that can be turned in to a bag, belt pouch, or secret pocket in your jacket. Sponsored by Hull Foundation and Learning Center
Listeners joined Lucy for a discussion of games you can play with your Amazon Echo Device. New games are discussed every time. Listeners were encouraged to bring their own suggestions.
Jewel walked everyone through a topic related to independent living skills, room by room. This week, we talked about the hallway and learned about: • Sweeping • Mopping • hanging pictures • organizing and storing items for easy access
Making barbecue meatballs. Ingredients: • 1 cup breadcrumbs • 1/2 cup milk • 1 pound ground beef • 1 teaspoon salt • 1/2 teaspoon pepper • 1 tablespoon Worcestershire sauce • 1 tablespoon vinegar • 3 tablespoons brown sugar • 1 and 1/2 cups ketchup • 1/2 cup water • 1/2 cup chopped onion • two mixing bowls • spoon • baking pan • oven
Making a Mandarin orange salad and tomato soup. Ingredients:
• 1/2 cup sliced almonds • 3 teaspoons sugar • 1/2 head iceberg lettuce • 1/2 head Romaine lettuce • 1 cup chopped celery • 2 whole green onions, chopped • 1 can (11ounces) mandarin oranges, drained • 1/2 teaspoon salt • a dash of pepper • 1/4 cup salad oil • 1 tablespoon chopped parsley or dried • 2 tablespoon sugar • 2 tablespoons vinegar • a dash of Tabasco sauce (optional) • 2 cans diced tomatoes • 2 cans chicken broth • 1 cup tomato juice • Dried basil • 1 cup half and half • 1 quarter pound or 8 tablespoons unsalted butter
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