Making French dip. Ingredients: • 3-4 LB roast • 2 cups water • ½ cup lite soy sauce • 1 tablespoon rosemary • 1 tablespoon parsley • 1 tablespoon onion salt • 1 tablespoon garlic powder • 1 tablespoon peppercorns • Crockpot • crockpot liner • 2 forks • Bowl • Plate • Spatula

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Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.

We have all been there. Someone asks us to find a kids video out there on YouTube, or we want to look up a popular video, but navigating the app can be challenging. Listeners joined Apple Teacher, Matt Vollbrecht and the TTJ Team, as they discussed one of the most sought-after topics in tech: how to effectively use the YouTube app with Voiceover. Sponsored by The Tech Juggernaut

Listeners learned about the new Ruby 10. Sponsored by Vispero

Listeners joined Michael Babcock as he sorted out the differences between smart speakers. Sponsored by Hull Foundation and Learning Center

Congressional Guidance, the Grubb Way: Terry welcomes long-time Capitol Hill climber and experienced advocate, Debbie Grubb. Her clear and effective strategies for how to find the right person in our Congressional offices; templates for the communications; and persistence are all on the menu. Debbie will share the techniques she has used that have made Florida such a powerhouse on the hill.

Sponsored by VISAbilities

We discussed chapters 20-22 in the book, The Unseen Minority: A Social History of Blindness in the United States, by Frances A. Koestler, copyright 1976 and 2004 by the American Foundation for the Blind. The 1976 edition is available in BARD, and the 2004 edition is available on Bookshare. Listeners joined us and were a part of our lively discussion.

Juan discussed the numerous factors that participate in employment as a person who is blind or visually impaired. From job searching to vocational training to the interview, listeners shared their wide range of experiences and perspectives.

Courtney made her favorite chicken curry recipe. Ingredients needed: ·       1 LB boneless skinless chicken breasts or thighs cut into 1-inch pieces ·       2 teaspoons curry powder ·       1/1/4 teaspoons cayenne pepper (optional, to taste) ·       3/4 teaspoon salt ·       1/4 teaspoon pepper ·       1/2 cup chopped onion ·       1 tablespoon canola oil ·       1 (13 oz.) can coconut milk ·       2 tablespoons tomato paste ·       3 cups fresh baby spinach ·       1 cup chopped tomato, or 1 can diced tomatoes ·       2 cups cooked rice Find the recipe here. Join the ACB Cooks email list. Contact ACB Cooks via email.

Meka and Cindy welcomed you to join in for another fun Friday night filled with games and laughter.