ACB Community
home to content from ACB-sponsored community events

20230502 Herbie’s Cooking Corner

Originally Broadcasted May 2, 2023, on ACB Media 5

May 3, 2023

20230502 Herbie’s Cooking Corner Originally Broadcasted May 2, 2023, on ACB Media 5

Participants joined tori and me as we took you on another cooking adventure. This time: Spicy Buttermilk Oven Fried Chicken. If cooking with us, you will need the following:

  • 3 1/2 pounds chicken pieces (I use Bone-in thighs)
  • 2 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1/2
  • teaspoon garlic powder
  • 1/4 cup canola oil
  • Frying Pan or electric skillet
  • 9 by 13 baking pan
  • Stove top
  • Oven

Note: you will need to soak the chicken in buttermilk for 2 to 24 hours. Please keep refrigerated. Towards the end we will have Tori's tips. She offered some additional tricks as well as both Vegan and Gluten Free substitutions where possible. I will also consider any requests for future cooking demos. This call will be made available. as a podcast afterwards.

Subscribe to the ACB Cooks email list. Email the ACB Cooks Find Herbie's Cooking Corner on YouTube