Courtney made her favorite chicken curry recipe. Ingredients needed: ·       1 LB boneless skinless chicken breasts or thighs cut into 1-inch pieces ·       2 teaspoons curry powder ·       1/1/4 teaspoons cayenne pepper (optional, to taste) ·       3/4 teaspoon salt ·       1/4 teaspoon pepper ·       1/2 cup chopped onion ·       1 tablespoon canola oil ·       1 (13 oz.) can coconut milk ·       2 tablespoons tomato paste ·       3 cups fresh baby spinach ·       1 cup chopped tomato, or 1 can diced tomatoes ·       2 cups cooked rice Find the recipe here. Join the ACB Cooks email list. Contact ACB Cooks via email.