20250701 Herbies Cooking Corner
Originally Broadcasted July 1, 2025, on ACB Media 5
20250701 Herbies Cooking Corner Originally Broadcasted July 1, 2025, on ACB Media 5 Participants joined me for another cooking adventure. This time: Teriyaki Chicken Thighs. If you cook along, you need the following: · Six boneless, skinless chicken thighs · 1/4 cup of soy sauce · 2 tbsp honey or brown sugar · 2 tbsp rice vinegar · 1 tbsp sesame oil · Two cloves garlic-minced · 1 tbsp fresh ginger-grated · 1/4 cup of water · 1 tbsp cornstarch (optional-for thickening the sauce) · 1 tbsp sesame seeds (optional-for garnish) · two green onions-chopped (optional, for garnish) Note: it recommends Marinating 30 minutes to two hours. There are also several different methods you can use for cooking this recipe, but I focused on baking. I take requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube
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