Making southwestern eggrolls with optional avocado ranch dip. Items needed: • 8 oz. chicken breast, cooked and shredded • 1 tbsp. oil • 1/4 cup red bell peppers minced • 1/4 cup minced green onions • 1/2 cup frozen corn • 1/2 cup canned black beans, rinsed and drained • 1/4 cup frozen spinach, thawed and drained • 2 tsp pickled jalapeno peppers, chopped • 1 tsp taco seasoning • 3/4 cup shredded Monterey Jack cheese or cheese of your choice • 8 7-inch flour tortillas • oil for frying • parchment paper lined sheet pan or air fryer

Avocado Ranch Ingredients: • 1/4 cup smashed fresh avocados (about half of an avocado) • 1 package ranch dressing mix • 1/2 cup buttermilk • 1/2 cup mayonnaise

Toppings: • 2 tbsp chopped tomatoes • 1 tbsp chopped onions

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