Making chicken pot pie. Ingredients: • 1 1/2 cups frozen mixed vegetables, thawed • 1 cup cooked cubed chicken • 1 (10.75 ounce) can cream of chicken soup • 1 cup biscuit baking mix • 1/2 cup milk • 1 egg • Butter • Oven • Pie dish • 2 mixing bowls • Spoon

Note: (You can use any type of vegetables) Tori offered her tips, including vegan and gluten-free substitutions.

Please note: Herbie’s Cooking Corner will now be occurring every week.