Make vegetarian spaghetti. You will have leftovers. Ingredients needed: • One to two boxes spaghetti • two to three cans diced tomatoes, with or without flavor • two to three cans tomato sauce • one can chopped or sliced olives • one to two cans whole kernel corn • basil • oregano • garlic • powdered or minced onion • fresh mushrooms • salt • balsamic vinegar or wine if desired

Tools needed: • two large cooking pots with lids • strainer • mixing spoon • can opener