20251014 Herbies Community Cooking Corner

20251014 Herbies Community Cooking Corner Originally Broadcasted October 14, 2025, on ACB Media 5 Participants got  ready for another cooking adventure. This time: Japanese Chicken Curry Stew presented by Sherrie. If you cook along, you need the following:

• 2 LBS Chicken thighs, skin on and boneless
• 4 TBSP Neutral oil, divided.
• 1 Large Vidalia onion-chopped
• 3 Large carrots-peeled and chopped or one 16ounce bag baby carrots-whole
• 2 Large Yellow Finn or Yukon gold potatoes-peeled and cubed
• 3 Cups Chicken or vegetable stock-plus more if needed
• Half a box curry roux blocks-chopped-House Vermont brand used in this recipe-S&B brand also a good option
• 2 TBSP Cornstarch
• cold water

Herbie takes requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here

Find out more at https://acb-community.pinecast.co