ACB Community

Each month, we untangle your most vexing transportation challenges, and this month’s challenge was a big one. If you are blind/low-vision and taking public transit, paratransit, a rideshare service or some other paid transportation service to and from work; school; or for medical trips; your transportation-related expenses are adding up. This month, Chris Peterson, Founder and CEO of Penny Forward, a non-profit organization that provides individuals and organizations with coaching and training in the areas of personal finance and wealth management geared specifically for people who are blind or visually impaired, joined us to discuss strategies for reducing transportation’s bite on your wallet. …

Listeners talked about the small kitchen appliances we love so much: • Instant Pots • air fryers • slow cookers • and more

Listeners shared their favorite appliances, tips, resources, and recipes. ACB Media 5

Do you have questions? Michael and Marty have answers. Sponsored by Hull Foundation and Learning Center

Making Tori’s chocolate sponge cake. Ingredients: • Flour • Coco powder • Sugar • margarine or butter • baking powder • eggs • two mixing bowls • two small baking pans or one larger pan • Pam or another greasing agent • Spoon • Oven • wire rack

We have Tori's tips, where she offered some additional tips and substitutions.

Class notes can be found at: https://bit.ly/3sX3c2D

If you are familiar with the basic features of your iOS device but want to learn more about its capabilities, Belinda takes you through some of the advanced features of iOS products using Voiceover and shared some fun ones, too. Listeners bought their questions.

Making chicken spaghetti. Ingredients: • 2 cups shredded chicken • 16 ounces spaghetti noodles, cooked and drained • 2 cans Rotel tomatoes, drained • 2 cans cream of mushroom soup • 16-ounce sour cream • 2 cups shredded cheddar cheese • salt and pepper to taste Join the ACB Cooks email list. Contact ACB Cooks via email.

Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.

Hosts, Allen Preston, and Annette Watkins welcomed listeners to blind "chef's" from St. Lucia. Segment 3, Food for Thought welcomed the director of the St. Lucia Blind Welfare Association. Sponsored by Cooking Without Looking TV Show

# Tonight’s VISAbilities will be a replay of a very popular call we had some time ago.  Dr Paul Raia, a visually impaired clinical gerontologist, presented on the topic of Early Signs of Dementia. It was a most informative session, and I have received many requests to replay it.  So, if you missed it the first time, here is your chance.