20220802 Lively Latin
August 2, 2022
Episode Notes
Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included.
Class notes can be found at: https://bit.ly/3sX3c2D
Class notes can be found at: https://bit.ly/3sX3c2D
Whether you attended the convention in-person or virtually, this was your chance to provide feedback. What did you like? What would you change? All comments were welcome. Sponsored by Convention Steering Committee
Liz and Rachel gave listeners ten power tips for increasing your productivity with JAWS. Sponsored by Vispero
Making fruit and chocolate banana tarts. Items: • 2 pre-baked graham cracker or cookie pie crusts • vanilla and chocolate pudding mixes • milk • frozen or fresh fruit • 1 banana • mixing bowl • whisk
Dial 662-443-2664 for the ingredients list.
Listeners shared their favorite sauce recipes. Whether they be sweet, fudge for ice cream; savory, barbecue, marinades, other sauces for meat; or anything in between.
Whether you attended the convention in-person or virtually, this was your chance to provide feedback. What did you like? What would you change? All comments were welcome. Sponsored by Convention Steering Committee
Making cake mix cookies. Recipe provided by ACB Community member, Sheila Young. Ingredients: • 1 box yellow cake mix • 2 eggs • 1/2 cups oil • butterscotch chips, peanut butter chips, or any chip • 1/2 to 1 cup chopped nuts, if desired Dial 662-443-2664 for the ingredients list. Find Herbie's Cooking Corner on YouTube
Class notes can be found at: https://bit.ly/3sX3c2D
Whether you attended the convention in-person or virtually, this was your chance to provide feedback. What did you like? What would you change? All comments were welcome. Sponsored by Convention Steering Committee
Making tuna salad. Ingredients: • 1 can tuna, drained, rinsed well and squeezed dry • 1 hard boiled egg, peeled & chopped • sweet pickle relish • Mayonnaise • Yellow mustard • 1 rib celery, chopped (optional) • 2 Tbsp chopped onion (optional) • Salt, pepper, and garlic powder, to taste • any other desired ingredients
Dial 662-443-2664 for the ingredients list.